Once upon a time in Costa Rica..
Sibö is a biotechnology company founded in 2021 by Alejandro Ortega & Daniela Arias in The Hague, Netherlands. Growing up in Costa Rica, nature was by far the most important thing around us, and the only thing that made sense. Realizing 5 years ago that the same food was now killing the planet and our loved ones, we packed our bags and left our beautiful country, family, and amazing weather to be the change the world needs.
Insect proteins are the most viable solution on the planet as they are:
the most efficient
the most sustainable
Ultimately, we have the purpose to unify the efforts of all insect manufacturers
around the world, and connecting them with food companies.
Sustainability is at the heart of the company’s creation and philosophy.
We want a transparent, accessible and sustainable source of alimentation for all, that everyone will understand. No more harming ingredients or biomaterials that no one understands while damaging our ecosystem.
For these reasons we work hard on understanding the power of natural ingredients and unlocking it in the safest way possible.
The Sustainable Development Goals are at the core of the Sibö’s creation and development: technology with
We respond to “Zero Hunger” by enabling food companies to produce healthier products accessible to many.
“Responsible consumption and production” by using a 100% circular process, we enable the use of the whole insect.
We commit to Zero use of harsh chemicals, recycled water at all processes and full circular process policy. All of this will lead to a carbon positive operation by 2030.
With our ecosystem development strategy, we give access to technology for everyone, generate jobs, promote inclusivity, and increase revenue.
The use of our protein correspond to a 95% reduction of CO2eq/100 grams of protein when compared to milk protein.
Less C02 emissions
Less land used
Less water used
Electricity used for farming
Let’s make insects the present of food!