How edible insects can lead us to a more sustainable future

In 2013, The United Nations Food and Agriculture Organization (FAO) launched a program to encourage insect breeding and consumption, as they (and many others) strongly believe that small six-legged bugs can be the solutions for some of the main global issues humans will face in the next years. If you wonder why, here are the four […]

FoodTech500: Sibö among the best 500 companies

Sibö at the foodtech500

A few months ago, we told you that Sibö had been selected for the FoodTech500. It’s one of the companies in the world that has the greatest impact on food tech. Now, the final list has already been released. And Sibö got an incredible position among the best food tech and biotech companies. FoodTech500 Forward […]

How SIBO applies ethical sourcing

Ethical sourcing

Since the beginning, one main pillar for Sibo has been sustainability applied to all we do, how we do it and making sure we are consistent with the values of team, but we can only achieve this by doing it from the very first steps of the process, that’s where ethical sourcing comes in. Cric […]